List Of Chocolate Rum Cake Balls Ideas. Roll the mixture into one inch balls, then roll the balls into the chocolate sprinkles, covering them completely. Roll the dough into even size balls using the palms of your hands.
Chocolate Rum Balls (Rum Truffles) Holiday Baking from fashionandfrappes.com
Combine cake and all sweets/additions in a bowl and mix with hands until you are able to form a ball. Pour into cake crumbs and stir to combine. Alternatively, crush in the food processor until fine crumbs form.
Pour Batter Into Prepared Bundt Pan Over The Top Of The Chopped Nuts.
Then the whole balls in coated in chocolate. Double coat the chocolate rum balls with confectioner sugar. Dissolve coffee granules in warm rum.
Bake The Cake As Per Instruction Found On The Respective Box.
Finish it off by rolling in sugar. Melt the bittersweet chocolate and butter and 1/4 cup rum in a heatproof bowl in the microwave (in 30 sec bursts) till nice and smooth. With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the rum on high speed for 2 minutes.
This Has Honey And Chocolate Mixture Added To It Which Adds As A Glue.
Using a wet teaspoon, scoop small amounts of mixture and roll it in the palm of your hand forming a ball. Refrigerate until firm enough to roll, about 1 hour. Shape into 1 inch balls, and roll in additional confectioners' sugar.
(Just Not Too Much Or It Will Change The Consistency) 3.
Roll a spoonful of the mixture between your palms to shape into a ball. Roll in 1 inch balls. Roll 1 tbsp of mixture into a ball and transfer to a tray.
These Are Great For The Holidays, But They Are Also Really Nice To Make Anytime!
Alternatively, crush in the food processor until fine crumbs form. Add in the rum and the condensed milk. Bake at 325 degrees f (165 degrees c) for 50 to 60 minutes.
