Famous Carrot Cake Oatmeal Instant Pot Ideas. Then add grated carrots, oats, nuts, and raisins, and stir to combine. Set the instant pot on manual/high for 35 minutes.
Baked Carrot Cake Oatmeal A Mind "Full" Mom from amindfullmom.com
Prepare flax eggs in a large mixing bowl. Add butter to a bowl and beat with a hand mixer until smooth. You’ll want to start by making a very strong 2.5 cups of tea.
There Are Many Ways To Make Oatmeal, And The Instant Pot Is Probably The Easiest Once You Get The Proportions Right.
Bring water to a boil in a heavy, large saucepan, and stir in the oats. Twist the lid to lock and make sure the pressure valve is closed. Mix in the apple, carrot, raisins, cinnamon, nutmeg, ginger, and salt.
Once The Oats Are Tender, Stir In The Maple Syrup.
Add 1 cup of powdered sugar, then mix. Select simmer/saute on the pressure cooker and add the butter to melt. 1 2/3 cup vanilla greek yogurt.
Bring The Liquid To A Boil, So The Carrots Will Start To Soften.
Lightly grease the instant pot: Bake oatmeal until oats have absorbed liquid and are tender. Reduce heat to a simmer, and cook oats until they begin to thicken, about 10 minutes;
Preheat Your Oven To 375°F.
Stir in the water, carrots, spices, raisins, pecans, and brown sugar. Pressure cook oatmeal with seal on for 20 minutes. Notes about this instant pot carrot cake recipe.
Lightly Spray A 7 Inch Cake Pan Or A 1 ½ Quart Or Larger Heat Safe Baking Dish With Nonstick Cooking Spray And Set Aside.
I replaced half of the amount of grated carrots i would normally use in carrot cake with grated zucchini which brings down the carb count significantly without changing the taste. The other ingredients in this tea complement the carrot cake flavor so incredibly well. In a large bowl, mix the old fashioned rolled oats with the shredded carrots, salt, raisins, cinnamon, allspice, walnuts, brown sugar and baking powder.
